Information on health measures
Front desk
- One guest at the time.
- At the entrance : hydrochloric gel at your disposal.
- Temperature : if it’s equal or more that 38 °C, you could not enter to the hotel.
- After every contact, sanitization of the contact area.
Together with our cleaning partner “ Bio nett “ :
- Use of devices meeting the standard NF T 72-110 and certifying biocidal and virucidal performance.
- Use of organic detergents certified “Ecocert”.
- Provision of personal protective equipment to agents (masks, gloves, etc.).
- Prohibition to enter an occupied room if the “YES” sign is not visible on the front door.
- Prohibition to handle guest’s personal effects, please allow free access to the areas to be cleaned.
Restaurant
- Use of special “Covid 19” products for washing all dishware.
- Use of single-use packaging.
- Disinfection of tables and chairs on every guest departure.
- Respect of social distanciation between tables allowing the possibility to book a private space without any extra fees.
- Staff protection: mask, visor, hydro-alcoholic gel.